This mouthwatering dessert is a time-honored treat specially prepared during festivals and celebrations. Made with cooked chana dal, sweetened with ghee and enriched with aromatic spices, this halwa is a true taste of heritage. Its rich texture and exquisite flavor make it a adored dish among people of all generations. The process of making chana
This delightful dessert is a classic treat especially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with cream and enriched with aromatic fragrances, this halwa is a true taste of culture. Its velvety texture and wonderful flavor make it a cherished dish among people of all here ages. The method of making chana
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